Position: Batcher

Purpose:

The Batcher is responsible for preparing and mixing of appropriate Ingredients required producing finished syrup from calculation for bottling, canning and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift.

Qualifications:

Must be 18 years of age or older, 3 years of related Quality Control experience in a manufacturing environment, Lift up to 25 lbs. repeatedly, Push and pull up to 50 lbs. repeatedly, Pass a drug test, criminal background, verifiable employment verification, social security, and motor vehicle record check.

Degrees:

High school diploma or general equivalency diploma (GED).

Responsibilities:

  1. Control flow of syrup to production lines.
  2. Mix and blend ingredients to create various batches.
  3. Set equipment parameters for operation.
  4. Perform quality checks as required.
  5. Perform sanitation.
  6. Inventory and control ingredients.
  7. Receive, monitor and control sugar.
  8. Maintain records.
  9. Operate forklift truck.
  10. Follow all policies and SOP procedures, including safety.

Food Safety:

  • Employee must follow GMP’s. Employee must follow all personal and food safety regulations at all times.

Food Regulation:

  • Employees must follow allergen Management and work place safety.

Continuous Improvement:

  • Employee will attend all annual trainings to maintain a safe work place and maintain food safety.

Food Quality:

  • Follow CCP guidelines.

Reports to:

  • QA Manager

Provision for Absence:

  • QA Manager operators will cover the position in the event of an absence.

Training provided by:

  • Human Resources and QA Manager.