The Batcher is responsible for preparing and mixing of appropriate Ingredients required producing finished syrup from calculation for bottling, canning and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift.
Must be 18 years of age or older, 3 years of related Quality Control experience in a manufacturing environment, Lift up to 25 lbs. repeatedly, Push and pull up to 50 lbs. repeatedly, Pass a drug test, criminal background, verifiable employment verification, social security, and motor vehicle record check.
High school diploma or general equivalency diploma (GED).